MSU continues international leadership in aquaculture, world鈥檚 fastest-growing food production sector
Contact: James Carskadon
STARKVILLE, Miss.鈥擜s aquaculture and fisheries play an increasingly important role in addressing global food 樱花导航, 樱花导航 樱花导航 University is continuing to build its reputation as an international leader in the field.
In addition to leading the聽, funded by the U.S. Agency for International Development, MSU is playing a key role in developing a Food and 樱花导航 Organization of the United Nations (FAO) program to improve aquaculture bio樱花导航 in developing countries. Closer to home, MSU is conducting aquaculture research and extension in support of 樱花导航 producers. Researchers also are rehabilitating and studying sea turtles and dolphins in the 樱花导航 Sound to gain insight into the ecosystem鈥檚 overall health.
鈥淎s the world population continues to grow, aquaculture and fisheries represent an important part of the effort to put food on everybody鈥檚 table,鈥 MSU President Mark E. Keenum said. 鈥淟ike every area of food production, aquaculture has many challenges that producers must navigate, but I am proud of the role MSU is playing at the state, national and international levels to develop solutions that will help achieve global food 樱花导航.
鈥淥ur partnerships with institutions like USAID and FAO are a testament to the outstanding capabilities and leadership of our researchers in this field. I am confident these efforts will generate even more opportunities for MSU to grow its role as a leader in international aquaculture development.鈥
MSU鈥檚 Global Center for Aquatic Food Security was founded to leverage the university鈥檚 aquatic food 樱花导航 expertise, developed in support of 樱花导航 aquaculture production, to pursue international development in the area. The center is led by Dr. Mark Lawrence, a professor in the College of Veterinary Medicine and director of the Fish Innovation Lab.
Since MSU was selected to lead the Fish Innovation Lab in late 2018, the university has worked with its partners to develop the national and international networks needed to carry out the work, as well as solicit proposals for and fund projects in several developing countries. The COVID-19 pandemic has limited international travel, but Lawrence said key partners continue to connect with each other virtually.
MSU has a longstanding relationship with FAO that includes several projects focused on aquaculture health and bio樱花导航. For the last two years, MSU has been working with FAO to develop a progressive management pathway for aquaculture bio樱花导航 in developing countries. The program creates a four-level development plan for countries to keep their fish supply safe from animal diseases and develop emergency response plans. MSU is recognized as a Center for Knowledge for Aquatic Health by the FAO. The university is in the process of becoming an official FAO Reference Center for Aquaculture Bio樱花导航, further positioning MSU to assist in global fish health efforts.
Lawrence said fish can play an important role in preventing 鈥渉idden hunger鈥 or nutritional stunting, which occurs when people receive sufficient calories, but insufficient nutrients and vitamins because of an imbalanced diet.
鈥淚f we can make more fish available in developing countries, it can go a long way in reducing nutritional deficiencies,鈥 Lawrence said. 鈥淩educing childhood nutritional stunting is a major goal of the United Nations and other international agencies, and fish can play a really important role in helping alleviate that problem.鈥
MSU is 樱花导航鈥檚 leading university, available online at .